Loading
Welcome to Trade in Spirits, where our passion for spirits translates into a world-class buying and selling experience. For decades, we've indulged in the art of whisky, rum, gin and other spirits, curating a collection that spans the globe. Our mission is to share this journey with you, offering a taste of the finest spirits from every corner of the world. We're not just sellers; we're connoisseurs, enthusiasts, and collectors, dedicated to the pursuit of exceptional spirits. Join us in this continuous quest for the perfect dram.
Welcome to Trade in Spirits, where our passion for spirits translates into a world-class buying and selling experience. For decades, we've indulged in the art of whisky, rum, gin and other spirits, curating a collection that spans the globe. Our mission is to share this journey with you, offering a taste of the finest spirits from every corner of the world. We're not just sellers; we're connoisseurs, enthusiasts, and collectors, dedicated to the pursuit of exceptional spirits. Join us in this continuous quest for the perfect dram.
60ml Dingle Single Malt Whiskey • 10ml Honey Syrup
2 dashes Angostura Bitters
GLASSWARE: ROCKS, OVER ICE • GARNISH: ORANGE PEEL
Pour all ingredients in the mixing glass. Fill 2/3 with ice and stir for a minute.
Strain over fresh ice in the rocks glass.
Squeeze oils of orange peel over drink and place it in the glass.
HONEY SYRUP: Combine 2 parts honey with
1 part hot water and stir until honey is dissolved.
