The Independent

  • 60ml Independence Blended Irish Whiskey
  • 25ml freshly squeezed lemon juice
  • 15ml sugar cane syrup
  • 3 dashes of Angostura bitters
  • Freshly drawn soda water
  • Maraschino cherry
  • Orange peel

Shaken over ice, strained then stirred into ice filled glass. Decorate with the Maraschino cherry on a stick and an orange peel.

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