Cocktail: Dingle Mule

Dingle Mule

50ml Dingle Single Malt • 25ml Ginger Syrup
25ml Lime Juice • Soda Water

Combine all the ingredients in a cocktail shaker except
the soda water, fill with ice and shake until chilled.
Fill a highball glass with ice, pour in your cocktail
and top with soda water. Garnish with a lime wedge.

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Dingle Single Malt ‘Core’ – RRP 53,95

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