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Firkin Rare: Teaninich 2010 Custom Cask Tawny Port – RRP 97,00
To create this Rare expression, Mike Collings started with a single ex-bourbon cask of Teaninich, distilled in 2009. He then gave it a second maturation in one of his custom double-oak casks. These are hand-made by a skilled cooper from ex-bourbon staves combined with virgin French oak. The resulting double-oak cask is then soaked with Tawny port, so that the wood takes up the Port's rich fruity flavours. The Teaninich was finally added, and left to slumber until it was just perfect. Please login to see prices. -
Firkin 49 Dailuaine 2012 Scotch Single Malt – RRP 97,00
Firkin 49: Dailuaine 2012 is a single malt Scotch whisky crafted by The Firkin Whisky Co. This unique expression is distilled at the Dailuaine Distillery in the Speyside region of Scotland. It is aged in a custom double oak cask, which combines ex-bourbon staves with virgin French oak, and is then soaked with Oloroso and Amontillado sherry to impart rich and complex flavors. To create this rare expression, a single ex-bourbon cask of Dailuaine, distilled in 2012, is given a second maturation in a custom double-oak cask. The cask is hand-made by a skilled cooper and soaked with Oloroso and Amontillado sherry, allowing the wood to absorb the sherry's rich fruity flavors. The Dailuaine whisky is then added and left to mature until it reaches perfection. Please login to see prices. -
Firkin Islay: Caol Ila 2012 Custom Cask Marsala – RRP 97,00
The name Caol Ila comes from the Gaelic ‘Caol Ila’ meaning ‘Sound of Islay’ which is the stretch of water which separates Islay from Jura. The distillery was founded in 1846 and has been very successful through its long history. The distillery draws water from the nearby loch which is surrounded by myrtle and heather. As did most distilleries it closed during the Great Depression from 1930 to 1937 and was reconstructed from 1972 to 1974. Juggling between old traditional methods and modern methods of using new technology. This single malt whisky was distilled at the Caol Ila distillery before being placed in an ex-Marsala Cask and left to mature for 7 years. Bottled at 48.9% abv as part of the The Firkin Whisky Co. Limited Edition Single Cask Series. Please login to see prices. -
Firkin Ten: Linkwood 2011 Custom Cask Madeira – RRP 97,00
Firkin Whisky Company want to take you on a journey with Firkin Ten. They’ve married whisky from the Linkwood distillery in Speyside with the tangy and spicy richness of Portuguese Madeira wine. Sounds crazy, but in their double oak hand-built casks; it’s just crazy enough to work. Firkin's custom single cask use a combination of American first-fill Bourbon staves and new French Limousin oak staves with a custom char. This double oak cask, in combination with the spicy richness of Madeira, creates a unique flavour profile. Please login to see prices. -
Dingle Grianstad an Gheimhridh – RRP 85,95
Dingle Grianstad an Gheimhridh. In Irish, this means the winter solstice, which occurs when the sun is at its furthest point from Earth, leading to cooler days and longer periods of darkness. Grianstad an Gheimhridh marks the beginning of a time of decline; fields lay fallow, trees have shed their leaves, and wild animals have settled in for winter. In Dingle, this is a time for friends and family, and long evenings spent together by the hearth of the home. Usually celebrated on December 21st, Grianstad an Gheimhridh is one of the two solstices, and marks the depths of winter. At Dingle Distillery we mark this solstice by enjoying a glass of our favourite Dingle Single Malt while relaxing by the fire. Fifth in the new series of limited-edition whiskeys distilled, matured, and bottled at Dingle Distillery, this release has been matured in first filled bourbon casks before a long finish in tawny port casks. This will be a very limited release, with just 10,000 bottles available globally. *Grianstad an Gheimhridh is one of the two solstices, and marks the depths of winter. The Dingle Distillery marks this solstice with this bottling and we hope you will be enjoying a glass of our favourite Dingle Single Malt while relaxing by the fire. For our customers we offer 11+1 in 2023 as long as stock lasts and as long as you also order at least an equal amount of the Core Single Malt with your order. Please login to see prices. -
Masthouse Grain Whisky – RRP 47,95
This redefines grain whisky. Made to hero the influence of grains in whisky making; wheat, barley and rye. A jazz, this is bursting with handsome flavours; sweet and creaminess from wheat, nuttiness from barley, and a touch of rye’s herbal spiciness. The signature long fermentation and careful distillation in the column still means it carries the distillery’s signature ultra smooth, approachable and easy drinking style bursting with natural sweetness. The grain trinity in mash build with a touch of malt gives the connoisseur many layers of flavours to unpack with a beautifully, long finish. Decadent sipping whisky and bold enough to be enjoyed in Old Fashion cocktail. Matured exclusively in ex-bourbon casks. Made in accordance with the Invicta Whisky Charter ® Masthouse Whisky is a rare single estate whisky which is natural, unfiltered and strikes the perfect balance of rich complexity and approachability. Please login to see prices. -
Dingle Distillery Lúnasa – RRP 89,99
Dingle Distillery Lúnasa: This release celebrates the ancient Celtic festival of Lúnasa, which marks the beginning of the harvest season. Lúnasa is an homage to the mother of Lugh, a god of Irish mythology, who is said to have died of exhaustion after preparing Ireland’s fields for farming. Fourth in the Celtic Wheel of the Year series of limited-edition whiskeys distilled, matured, and bottled at Dingle Distillery. Matured in first filled bourbon casks before a long finish in mature Widow Jane bourbon casks. This will also be Dingle’s fourth ever release with a cask finish. Please login to see prices. -
Blacks Og Kush IPA Cask Finish – RRP 69,99
When an eight year old single grain Irish Whiskey encounters a cask of OG Kush IPA, they’re the best of buds! Enjoy grassy darkness blazing across your palate. Please login to see prices. -
Blacks Black IPA Finish – RRP 69,99
Blacks Black IPA: When an eight year old single grain whiskey encounters a cask of our Bad-Boy Black IPA, things really kick off! It’s hopped, locked and ready to rock! Please login to see prices. -
Blacks Citrus Galaxy Single Malt – RRP 47,70
Blacks Citrus Galaxy Single Malt: Introducing a whiskey that Blacks Brewery & Distillery has been working on for quite some time. Citrus Galaxy – an adventurous Single Malt Irish Whiskey that’s out of this world! Aged in blacks IPA beer casks to give a wonderful zesty kick of galaxy hops. Pop the cork & get ready for lift off! Please login to see prices. -
Independence Single Malt Imperial Stout Cask Finish – RRP 36,95
This triple distilled single malt Irish Whiskey is initially matured in American Bourbon barrels then finished in Irish Imperial Stout Cask, which impart the perfect rounded flavour to our spirit. Please login to see prices. -
Dingle Distillery Bealtaine – RRP 95,95
This third in its Wheel of the Year series, the Dingle Bealtaine Single Pot Still has matured in Bourbon casks with a Shiraz cask finish. There are 5,500 bottles set to be released of this limited release that have been bottled at 52.5% ABV. Bealtaine Single Pot Still expresses sweet aromas of sun-dried raisins, sweet dates, and vanilla cream on the nose. On the palate, it is warm with a suggestion of dark cherries in syrup, nutty caramel, and velvety dark chocolate. The syrup texture slowly melts to a warm spice finish. The result is a unique and vibrant flavour. The new release is set to be highly sought after due to the limited supply available. The Celtic Wheel of the Year is divided into eight periods and following suit the Wheel of the Year series from Dingle Distillery is set to launchnine editions, which includes an additional ninth and final release to mark Wren’s Day, following the rhythm of the seasons, equinoxes, and solstices. Though Wren’s Day is not part of the Celtic Wheel of the Year, its release is in recognition of the importance of the day in Dingle culture and heritage. The ancient Celtic celebration of Bealtaine marks the end of spring and the beginning of summer. In Irish history the festival was marked with animals moving to summer pastures and the lighting of bonfire. The beginning of the summer season was said to have started with fire festivals at Bealtaine. These fires marked a cleanse and transition into the new season with the hope of successful harvests to come. [button text="Product Sheet" link="https://wcclone.tradeinspirits.com/wp-content/uploads/2023/07/Dingle_Bealtaine_01062023_1.1.pdf" target="_blank"][button text="Downloads" link="https://wcclone.tradeinspirits.com/downloads/downloads-dingle-distillery/#tab_bealtaine"] Please login to see prices. -
Independence Blended Irish Whiskey – RRP 28,99
Independence Blended Irish Whiskey is matured to perfection in select bourbon casks and blended with a hint of sherry malt to give a rounded, toasted finish. The tale of Independence is intertwined with Ireland's proud origins. Amidst turmoil and revolution, the resilience and independent spirit of a new nation emerged. Please login to see prices. -
Old Hunter’s Bourbon Cask Reserve 4YO Rye Whiskey – RRP 19,99
Old Hunter's Bourbon Cask Reserve 4YO Rye Whisky matures uniquely in small 250-liter oak barrels previously used for bourbon (Hogshead), unlike the standard reserve. These barrels bestow upon the Bourbon Cask its characteristic mild vanilla flavor with a woody finish. Its legacy is crafted in the caverns of Europe's oldest distillery, located five meters underground. Rye whiskies are esteemed for their exceptional and refined rye flavor. Please login to see prices. -
Old Hunter’s Selection 7YO Rye Whiskey – RRP 25,99
Old Hunter's Selection 7YO Rye Whisky: The original rye whiskey matures for 7 years in oak barrels deep in the Green Tree Distillery cellar, five meters underground where it accepts the own story of the oldest European distillery. Blend master Roman Petruš personally takes care about the quality of rye distillate with a typically sweet aroma of freshly cut rye. The first four years it matures to the softness and fruity taste and only rye spirits from the best barrels according to the 4 + 3 recipe, they mature for another three years, which makes the whisky more complex and its uniqueness fully developed. Packed in a neat carton, booklet included. Please login to see prices.
