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Hyde Bandon Blend – Award-Winning Irish Whiskey – RRP €30,94

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Hyde Bandon Blend is a meticulously crafted small-batch Irish whiskey from County Cork. Triple-distilled on traditional copper pot stills, this blend—75% single grain, 25% single malt—matures for at least four years in ex-Bourbon alligator-charred white oak casks. The result is an elegant balance of spice, sweetness and oak-driven depth, perfect for both the seasoned connoisseur and the curious newcomer

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  • Hyde No. 7 President’s Cask 6YO Single Malt – RRP € 42,02

    Hyde No. 7 President’s Cask is a triple-distilled single malt Irish whiskey made from 100% malted Irish barley. It is aged for six years in 250 L vintage Oloroso “hogshead” sherry casks sourced from Cádiz before bottling at 46% ABV  Please login to see prices.
  • Hyde No. 3 Aras Cask 6YO Single Grain Bourbon Cask – RRP €32,42

    Hyde No. 3 “Áras Cask” is a triple-distilled, single grain Irish whiskey crafted from 100% corn using a traditional copper “Coffey” still. This small-batch whiskey is matured for over 6 years in first-fill, flame-charred bourbon casks from Kentucky, USA.Expect a rich and spicy aroma of cinnamon, clove, and sweet caramel. On the palate, bold grain spices meet black pepper, buttery vanilla, and toasted oak. The finish is long, smooth, and layered with oak and soft barley notes.A refined whiskey with American bourbon soul and Irish heart.

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  • Hyde No. 6 President’s Reserve – RRP €38,18

    Hyde No.6 President’s Reserve is a limited‐edition blend of 18-year-old single malt and 8-year-old single grain Irish whiskey. Both components are initially matured in flame-charred American bourbon casks, then married and finished for 9 months in vintage Spanish Oloroso sherry butts. Bottled at 46% ABV, this Double-Wood expression celebrates Ireland’s first president with a complex, floral-spiced profile.

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  • Hyde No. 5 The Áras Cask – RRP € 34,34

    Hyde No. 5 The Áras Cask is a limited-edition, triple-distilled single grain Irish whiskey made from 100% maize in traditional Coffey copper-column stills. It matures for six years in flame-charred, first-fill ex-bourbon casks before being finished for six months in 200 L French Burgundy (Pinot Noir) wine casks from the Côte d’Or. Bottled at 46% ABV without chill filtration, it displays a vivid ruby hue and a layered profile of red-berry sweetness, warm oak spice and creamy vanilla.

    6-Year-Old Single Grain Irish Whiskey, Burgundy Cask Finish

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