Loading
Welcome to Trade in Spirits, where our passion for spirits translates into a world-class buying and selling experience. For decades, we've indulged in the art of whisky, rum, gin and other spirits, curating a collection that spans the globe. Our mission is to share this journey with you, offering a taste of the finest spirits from every corner of the world. We're not just sellers; we're connoisseurs, enthusiasts, and collectors, dedicated to the pursuit of exceptional spirits. Join us in this continuous quest for the perfect dram.
Welcome to Trade in Spirits, where our passion for spirits translates into a world-class buying and selling experience. For decades, we've indulged in the art of whisky, rum, gin and other spirits, curating a collection that spans the globe. Our mission is to share this journey with you, offering a taste of the finest spirits from every corner of the world. We're not just sellers; we're connoisseurs, enthusiasts, and collectors, dedicated to the pursuit of exceptional spirits. Join us in this continuous quest for the perfect dram.
50ml Dingle Single Malt • 25ml Lemon Juice
1 Tsp Apricot Jam • 4-6 Fresh Mint Leaves
In a cocktail shaker, combine your Dingle Single Malt,
lemon juice and apricot jam. Fill with ice and shake
until chilled. In a chilled rocks glass, place your mint
leaves, cover with crushed ice and pour the shaken drink
over the ice. Mix well in the glass, garnish with a mint
sprig and some dried apricots.
