Wild Atlantic Smash
50ml Dingle Single Malt • 25ml Lemon Juice
1 Tsp Apricot Jam • 4-6 Fresh Mint Leaves
In a cocktail shaker, combine your Dingle Single Malt,
lemon juice and apricot jam. Fill with ice and shake
until chilled. In a chilled rocks glass, place your mint
leaves, cover with crushed ice and pour the shaken drink
over the ice. Mix well in the glass, garnish with a mint
sprig and some dried apricots.
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