SINGLE IN MANAHATTAN
40ml Dingle Single Malt Whiskey • 20ml Sweet Vermouth
10ml Chambord • Orange Curracao / Triple Sec
GLASSWARE: COUPE • GARNISH: LEMON PEEL OILS
Pour all ingredients in the mixing glass.
Fill 2/3 with ice and stir for a minute and a half.
Strain in chilled coupe / cocktail glass.
Squeeze oils of one lemon peel over drink and discard it.
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