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Welcome to Trade in Spirits, where our passion for spirits translates into a world-class buying and selling experience. For decades, we've indulged in the art of whisky, rum, gin and other spirits, curating a collection that spans the globe. Our mission is to share this journey with you, offering a taste of the finest spirits from every corner of the world. We're not just sellers; we're connoisseurs, enthusiasts, and collectors, dedicated to the pursuit of exceptional spirits. Join us in this continuous quest for the perfect dram.
Welcome to Trade in Spirits, where our passion for spirits translates into a world-class buying and selling experience. For decades, we've indulged in the art of whisky, rum, gin and other spirits, curating a collection that spans the globe. Our mission is to share this journey with you, offering a taste of the finest spirits from every corner of the world. We're not just sellers; we're connoisseurs, enthusiasts, and collectors, dedicated to the pursuit of exceptional spirits. Join us in this continuous quest for the perfect dram.
50ml Dingle Single Malt • 75ml Coconut Water
• 15ml Lime Juice • 10ml Honey syrup • Splash of Soda Water
Combine all the ingredients in a chilled highball glass full of ice.
Mix gently, garnish with a lime wheel.
HONEY SYRUP: Combine 3 parts honey to 2 parts boiling water,
stir until honey has dissolved fully, cool and refrigerate.
This should keep for at least 2 weeks if kept refrigerated.
