Seahorse Sour

  • 50ml Grace O’Malley Blended Irish Whiskey
  • 15ml sweet sherry (e.g. Pedro Ximenez)
  • 30ml fresh lime juice
  • 2 dashes of cocktail bitters (e.g. Fee Brothers walnut bitters, to make it special)
  • Cocktail cherry

Put all ingredients into a shaker with ice and shake. Strain into a coupe or tumbler.

This is a variant on the classic whiskey sour, named after Grace O’Malley’s ship, the White Seahorse.

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