Milk Punch
- 30ml Grace O’Malley Rum Cask Irish Whiskey
- 15ml dark rum
- 50ml milk
- A dash of vanilla extract
- 15ml sugar syrup
- Nutmeg
Put all ingredients into a shaker, then shake firmly for 15 – 30 seconds and strain into a tumbler. Decorate with a thin layer of nutmeg.
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