Milk Punch

  • 30ml Grace O’Malley Rum Cask Irish Whiskey
  • 15ml dark rum
  • 50ml milk
  • A dash of vanilla extract
  • 15ml sugar syrup
  • Nutmeg

Put all ingredients into a shaker, then shake firmly for 15 – 30 seconds and strain into a tumbler. Decorate with a thin layer of nutmeg.

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